Major Group:

3 Technicians and Trades Workers

Sub-Major Group:

35 Food Trades Workers

Minor Group:

351 Food Trades Workers

Unit Group:

3512 Butchers and Smallgoods Makers

Butcher or Smallgoods Maker
351211

Description

Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.

ANZSCO Skill Level

3

Assessing Authority

TRA

VISA OPTIONS

 Subclass 189 (Skilled Independent)

 Subclass 190 (Skilled Nominated)

Subclass 489 (State/Territory Nominated)

Subclass 489 (Family Sponsored)

Subclass 485 (Graduate Visa)

Subclass 482 (Temporary Skill Shortage)

Subclass 186 (Employer Nomination Scheme)

Subclass 187 (Regional Sponsor Migration Scheme)

Subclass 407 (Training Visa)

Subclass 494 (Skilled Employer Sponsored Regional)

Subclass 491(Skilled Work Regional-State/Territory Nominated)

Subclass 491(Skilled Work Regional-Family Sponsored)

Occupation is eligible

Occupation is NOT eligible