Major Group:
3 Technicians and Trades Workers
Sub-Major Group:
35 Food Trades Workers
Minor Group:
351 Food Trades Workers
Unit Group:
3512 Butchers and Smallgoods Makers
Butcher or Smallgoods Maker
351211
Description
Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.
ANZSCO Skill Level
3
Assessing Authority
TRA
VISA OPTIONS
Subclass 189 (Skilled Independent)
❌
Subclass 190 (Skilled Nominated)
✅
Subclass 489 (State/Territory Nominated)
✅
Subclass 489 (Family Sponsored)
❌
Subclass 485 (Graduate Visa)
❌
Subclass 482 (Temporary Skill Shortage)
✅
Subclass 186 (Employer Nomination Scheme)
❌
Subclass 187 (Regional Sponsor Migration Scheme)
✅
Subclass 407 (Training Visa)
✅
Subclass 494 (Skilled Employer Sponsored Regional)
✅
Subclass 491(Skilled Work Regional-State/Territory Nominated)
✅
Subclass 491(Skilled Work Regional-Family Sponsored)
❌
✅
Occupation is eligible
❌
Occupation is NOT eligible