Cafe or Restaurant Manager

Major Group:

1 Managers

Sub-Major Group:

14 Hospitality, Retail and Service Managers

Minor Group:

141 Accommodation and Hospitality Managers

Unit Group:

1411 Cafe and Restaurant Managers

Description

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

ANZSCO Skill Level

Assessing Authority

VETASSESS

Subclass 189 (Skilled Independent)

❌

Subclass 190 (Skilled Nominated)

✅

Subclass 489 (State/Territory Nominated)

✅

Subclass 489 (Family Sponsored)

❌

Subclass 485 (Graduate Visa)

❌

Subclass 482 (Temporary Skill Shortage)

✅

Subclass 186 (Employer Nomination Scheme)

❌

Subclass 187 (Regional Sponsor Migration Scheme)

✅

Subclass 407 (Training Visa)

✅

Subclass 494 (Skilled Employer Sponsored Regional)

✅

Subclass 491(Skilled Work Regional-State/Territory Nominated)

✅

Subclass 491(Skilled Work Regional-Family Sponsored)

❌

✅

Occupation is eligible

❌

Occupation is NOT eligible