Major Group:
3 Technicians and Trades Workers
Sub-Major Group:
35 Food Trades Workers
Minor Group:
351 Food Trades Workers
Unit Group:
3513 Chefs
Chef
351311
Description
Plans and organises the preparation and cooking of food in a dining or catering establishment.
ANZSCO Skill Level
2
Assessing Authority
TRA
VISA OPTIONS
Subclass 189 (Skilled Independent)
✅
Subclass 190 (Skilled Nominated)
✅
Subclass 489 (State/Territory Nominated)
✅
Subclass 489 (Family Sponsored)
✅
Subclass 485 (Graduate Visa)
✅
Subclass 482 (Temporary Skill Shortage)
✅
Subclass 186 (Employer Nomination Scheme)
✅
Subclass 187 (Regional Sponsor Migration Scheme)
✅
Subclass 407 (Training Visa)
✅
Subclass 494 (Skilled Employer Sponsored Regional)
✅
Subclass 491(Skilled Work Regional-State/Territory Nominated)
✅
Subclass 491(Skilled Work Regional-Family Sponsored)
✅
✅
Occupation is eligible
❌
Occupation is NOT eligible