Food Technologist

Major Group:

2 Professionals

Sub-Major Group:

23 Design, Engineering, Science and Transport Professionals

Minor Group:

234 Natural and Physical Science Professionals

Unit Group:

2342 Chemists, and Food and Wine Scientists

Description

Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.

ANZSCO Skill Level

Assessing Authority

VETASSESS

Subclass 189 (Skilled Independent)

✅

Subclass 190 (Skilled Nominated)

✅

Subclass 489 (State/Territory Nominated)

✅

Subclass 489 (Family Sponsored)

✅

Subclass 485 (Graduate Visa)

✅

Subclass 482 (Temporary Skill Shortage)

✅

Subclass 186 (Employer Nomination Scheme)

✅

Subclass 187 (Regional Sponsor Migration Scheme)

✅

Subclass 407 (Training Visa)

✅

Subclass 494 (Skilled Employer Sponsored Regional)

✅

Subclass 491(Skilled Work Regional-State/Territory Nominated)

✅

Subclass 491(Skilled Work Regional-Family Sponsored)

✅

Occupation is eligible

❌

Occupation is NOT eligible