Major Group:
2 Professionals
Sub-Major Group:
23 Design, Engineering, Science and Transport Professionals
Minor Group:
234 Natural and Physical Science Professionals
Unit Group:
2342 Chemists, and Food and Wine Scientists
Food Technologist
234212
Description
Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
ANZSCO Skill Level
1
Assessing Authority
VETASSESS
VISA OPTIONS
Subclass 189 (Skilled Independent)
Y
Subclass 190 (Skilled Nominated)
Y
Subclass 489 (State/Territory Nominated)
Y
Subclass 489 (Family Sponsored)
Y
Subclass 485 (Graduate Visa)
Y
Subclass 482 (Temporary Skill Shortage)
Y
Subclass 186 (Employer Nomination Scheme)
Y
Subclass 187 (Regional Sponsor Migration Scheme)
Y
Subclass 407 (Training Visa)
Y
Subclass 494 (Skilled Employer Sponsored Regional)
Y
Subclass 491(Skilled Work Regional-State/Territory Nominated)
Y
Subclass 491(Skilled Work Regional-Family Sponsored)
Y
Y
Y
Y
Y