Major Group:
2 Professionals
Sub-Major Group:
23 Design, Engineering, Science and Transport Professionals
Minor Group:
234 Natural and Physical Science Professionals
Unit Group:
2342 Chemists, and Food and Wine Scientists
Food Technologist
234212
Description
Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
ANZSCO Skill Level
1
Assessing Authority
VETASSESS