Pastrycook

Major Group:

3 Technicians and Trades Workers

Sub-Major Group:

35 Food Trades Workers

Minor Group:

351 Food Trades Workers

Unit Group:

3511 Bakers and Pastrycooks

Description

Prepares and bakes buns, cakes, biscuits and pastry goods.

ANZSCO Skill Level

Assessing Authority

TRA

Subclass 189 (Skilled Independent)

❌

Subclass 190 (Skilled Nominated)

✅

Subclass 489 (State/Territory Nominated)

✅

Subclass 489 (Family Sponsored)

❌

Subclass 485 (Graduate Visa)

❌

Subclass 482 (Temporary Skill Shortage)

✅

Subclass 186 (Employer Nomination Scheme)

❌

Subclass 187 (Regional Sponsor Migration Scheme)

✅

Subclass 407 (Training Visa)

✅

Subclass 494 (Skilled Employer Sponsored Regional)

✅

Subclass 491(Skilled Work Regional-State/Territory Nominated)

✅

Subclass 491(Skilled Work Regional-Family Sponsored)

❌

✅

Occupation is eligible

❌

Occupation is NOT eligible